Almost no one knows when these dishes became familiar to Hanoians and attached to the street’s name as a very unique brand.
Cha Ca La Vong
La Vong grilled fish has long been a familiar place not only to Hanoi residents but also to tourists.
Each serving of La Vong fish cake costs 170,000 VND.
To make delicious fish cakes, the processor must use cut catfish, fruit fish or fried fish, take only the meat, marinate with spices such as pepper, fish sauce, galangal, shrimp paste… about 2 minutes.
When diners sit down to eat, the staff puts the fish in a pan of fat to fry and eat until it’s hot and not fishy.
Hang Manh Bun Cha
When it comes to bun cha, many people often think of Dac Kim restaurant on Hang Manh street.
Bun cha Hang Manh attracts diners because the patties are very soft and the fish sauce is very delicious.
The highlight of the restaurant is the spring rolls with their own flavor, soft meat, and a little bit of fat.
Le Ngoc Han hot cast cake
The most famous of the Banh Duc shops in Hanoi, the shop at Le Ngoc Han is always crowded with customers every afternoon.
A hot bowl of banh duc includes tofu and steamed chili.
The dough for Banh Duc is both soft and chewy, rich and warm, submerged in rich broth.
Hang Ga roll cake
Hanoi has many banh cuon shops, one of the famous places is Hang Ga street.
The way to roll cakes at this shop was described in the book Hanoi’s 36 Streets by Thach Lam.
The restaurant opened decades ago, the attraction lies in the thin, soft layer of cake and skillfully prepared filling.